“…as fresh as a garden” Of chemicals.
mmm….chemicals.
We know how fond these kids today are of their corn syrup. Good for them – literally, fat dumb and happy. But does America’s new food ingredient have the added benefit of making you jump right out of your skin? It wasn’t all cocaine and coffee that made the Pepsi generation bite through our retainers. It was
The 1970s improved on monosodium glutamate by finding a cheaper way to synthesize it, and no reason not to.
So we ate it in everything.
Tuna Twist did not make your sandwich taste like a garden. Vegetables would have made your tuna taste like a garden. What Tuna Twist did was incorporate the literal grit of the 1970s and the rush of salt with the D.T.s of Day One kicking heroin. ‘Cause tuna was just not
We’ll talk some other time about spokes-animals for products made out of the animal they are.
Rice-a-Roni. The best side-dish that nearly killed me. Nancy to my Sid.
Only 2 reasons you’ll want to eat the whole box: chicken fat and MSG. 145/90 is perfectly fine at 17, as long as you already weigh 170 pounds.
I’m so sorry, R-a-R. I didn’t want to leave you. But it just couldn’t be.
When there were no creative juices flowing in the test kitchens, you could always draw on the McCormick spice line.
I meant a different McCormick Spice, but she’ll do.
I remember the Rice-a-roni commercials on tv. "the san francisco treat"...
ReplyDeleteI also remember Tuna Twist. I'm guessing they don't make it anymore.
ReplyDelete