tag:blogger.com,1999:blog-22953735.post5029493231819694937..comments2024-01-30T21:45:40.992-05:00Comments on Drawing In: A Day No Pigs Would DieCaroline Benderhttp://www.blogger.com/profile/05551500494780247131noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22953735.post-30629500205324870512008-05-29T09:15:00.000-04:002008-05-29T09:15:00.000-04:00Watch for recipe in a current magazine that I read...Watch for recipe in a current magazine that I read over the weekend. You can make your own and wow everyone. MarnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22953735.post-60371415459184619772008-05-19T22:17:00.000-04:002008-05-19T22:17:00.000-04:00I'm glad you explained the "pulled pork" thing. I ...I'm glad you explained the "pulled pork" thing. I didn't understand why people were so specific about it when all I could smell was barbecue sauce.Miss Minchinhttps://www.blogger.com/profile/11452266901485867337noreply@blogger.comtag:blogger.com,1999:blog-22953735.post-31716771064810921412008-05-19T16:04:00.000-04:002008-05-19T16:04:00.000-04:00And that is why I take lunch every day. The price...And that is why I take lunch every day. The price in the 'Bistro' is awful and so is the bulk of the food!! And going out every day can get to be very pricey. Besides I don't mind eating alone if I bring it. :o) MarnAnonymousnoreply@blogger.com